The deep-red herb is enjoyed by many for maintaining body temperature, supporting heart and upper respiratory health, alleviating constipation, promoting proper circulation, and several recent studies have validated its use for supporting normal blood pressure maintenance. Grown in Mexico, but originating from Angola, Hibiscus tea is a pleasant tasting, sour tea that is used all over the world for various health benefits.
Hibiscus; Hibiscus sabdariffa: Certified Organic & Certified Kosher Herbal Tea
One Bag Contains: 1 cup (approx. 48 tsp) of loose tea to make 48 cups of tea.
Directions: Use 1 cup of very hot, but not boiling water to 1 tsp herb. Steep for 5-10 minutes and strain well. Sweeten with a natural sweetener as desired. Drink hot or cold. It is occasionally inter-cropped with peanuts.